A Medditerranean Experience

MEAT BANQUET

• MIXED DIPS

  TZATZIKI, TRIKOFTERI, EGGPLANT DIP

• CHIPS

• SAGANAKI CHEESE

• VILLAGE SALAD (HORIATIKI)

• DOLMADES

• MEAT PLATTER

  LAMB & CHICKEN SOUVLAKI CHICKEN SKEWERS

SEAFOOD BANQUET

• MIXED DIPS

  HUMMUS, SKORDALIA, EGGPLANT DIP

• LEMON POTATO

• SAGANAKI CHEESE

• GARLIC PRAWN

• DOLMADES

• SEAFOOD PLATTER

  2 BARRAMUNDI FILLETS,
  2 SCALLOPS
  2 MUSSELS,
  GRILLED CALAMARI
  2 FRIED CALAMARI RING,
  CAVIAR DIP

• VILLAGE SALAD (HORIATIKI)

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MIXED BANQUET

• MIXED DIPS

  TARAMA, TZATZIKI, EGGPLANT DIP

• GRILLED CALAMARI

• SAGANAKI CHEESE

• VILLAGE SALAD (HORIATIKI)

• DOLMADES

• SOUVLAKI & BIFTEKI PLATTER

  LAMB & CHICKEN SOUVLAKI BEEF-TEKI

BOSPHORUS BANQUET

• SAGANAKI CHEESE WITH CHERRY JAM

• LEMON POTATO WITH FETA

• BABAGANUSH

• RICE

• KIBBEH WITH TZATZIKI

• ROAST LAMB SHOULDER

• FETA ROLLS

• VILLAGE SALAD (HORIATIKI)

• DOLMADES

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PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN; MILK, EGG, WHEAT, SOY, NUTS AND SHELLFISH

• *ALL DIPS ARE HOMEMADE AND COME WITH A PITA BREAD

• TZATZIKI(GF)

  YOGURT, CUCUMBER, GARLIC, OLIVE OIL, WHITE VINEGAR, LEMON JUCE,FRESH DILL AND CONTINENTAL PARSLEY

• SKORDALIA(GF) (V)

  MASH POTATOES, GARLIC, VINEGAR, OIL, SALT

• TARAMOSALATA(FISH ROE) (GF)

  BLENDED TARAMA PASTE WITH POTATO PUREE, ONIONS, LEMON JUICE, WHITE VINEGAR AND VEGETABLE OIL

• EZME (GF)

  ROASTED PEPPERS, POMEGRANATE SAUCE, FRESH BASIL, HONEY, CHILLY, CAPSICUM PASTE, LEMON AND CARAMELISED ONION

• HUMMUS (GF) (V)

  CHICKPEAS, TAHINI, GARLIC OIL, LEMON JUICE, CUMIN, SWEET PAPRIKA, SALT, BLENDED TO A SMOOTH PASTE

• EGGPLANT (GF)

  CHAR-GRILLED EGGPLANTS, CREAM CHEESE, HOMESTYLE NON EGG MAYONNAISE, GREEN CAPSICUM, GARLIC, FRESH BASIL AND PARSLEY GF BREADCRUMBS

• TIROKAFTERI (CHILLI FETA) (GF)

  BLENDED FETA CHEESE, CREAM CHEESE, TABASCO SAUCE AND JALAPEÑO TO A SMOOTH PASTE

• MIX DIP PLATTER

  ALL MAZI DIPS, SERVING WITH TWO PITAS

• GARLIC PITA BREAD

• GLUTEN FREE BREAD

• SERVE OF CHEESE

  BULGARIAN FETA

• BRUSCHETTA

  DICE FRESH TOMATO AND SPANISH ONION IN OLIVE OIL AND BASIL TOPPED UP WITH PARMESAN GRILLED TO PERFECTION

• DOLMADES (GF)

  RICE STUFFED VINE LEAVES

• FETA ROLLS (EACH)

  FILO PASTRY FILLING WITH FETA CHEESE SERVING WITH TZATZIKI

• SAGANAKI CHEESE (GF)

  GREEK STYLE PAN FRIED CHEESE WITH LEMON & OREGANO

• SAGANAKI CHEESE &CHERRY JAM

  GREEK STYLE PAN FRIED CHEESE WITH LEMON & OREGANO

• ROASTED CAPSICUM &HALLUMI

  GREEK STYLE PAN FRIED CHEESE WITH LEMON & OREGANO

• PICKELED SARDINES

• LENTIL SOUP (V)

  ONION, CARROT, GARLIC AND SPICES; TOMATO PASTE & VINEGAR. SERVING WITH PITA BREAD

• LAMB SHANK SOUP ( PACA )

  LAMB SHANK, MIXTURE OF EGG YOLK, LEMON JUICE, GARLIC AND FLOUR; SERVING WITH GARLIC VINEGAR SAUCE. SERVING WITH PITA BREAD

• GARDEN SALAD (V)

  MIXED GREEN, CAPSICUM, CARROT, CUCUMBER, OLIVES, AND BALSAMIC VINAIGRETTE

• HORIATIKI (VILLAGE) (GF)

  TOMATO, CUCUMBER, FETA CHEESE, ONION, OLIVE, CAPSICUM WITH OLIVE OIL

• BEETROOT SALAD (GF)

  BABY BEETROOT PIECES WITH FETA CHEESE, WALNUTS AND CARROT JULIENNE, GARLIC OIL ON A BED OF MIXED GREENS TOPPED UP BALSEMIC GLAZE

• CHICKEN NUGGETS & CHIPS

• CHICKEN SKEWERS & CHIPS (GF)

• LEMON POTATO(GF) ( V)

  GARLIC LEMON JUICE, OREGANO, ROSEMARY, VEGETABLE SALT, OIL

• MEDITERRANEAN GRILLED MUSSELS

  HALF TASMANIAN MUSSELS WITH TOMATO SALSA AND TOPPED UP WITH CHEESE BLEND GRILLED TO PERFECTION

• LEMON POTATO & FETA CHEESE (GF)

  LARGE PORTION

• FRIED CALAMARI

• CHIPS

• GRILLED CALAMARI

• AGEAN CHIPS (GF)

  TOPPED UP GARNISHED SEASONING AND FETA CHEESE

• GARLIC PRAWN

  PRAWNS WITH BUTTER GARLIC SAUCE WITH A PITA BREAD

• FALAFEL & HUMMUS

• PRAWN CLAY POT

  PAN COOKED PRAWN IN FRESH TOMATO SALSA. TOPPED UP MOZZARELLA CHEESE; GRILLED TO PERFECTION; SERVING WITH PITA BREAD

• KIBBEH

  MINCEMEAT FILLED GRAIN, ONION, PARSLEY, SPICES AND SALT; SERVING WITH TZATZIKI DRIZZLED MELTED BUTTER ON TOP

• STUFFED SQUID

  SAUCED WITH GREEK WHITE WINE, STUFFED WITH FETA CHEESE, ROASTED CAPSICUM AND KALAMATA OLIVES

• SHARE ENTRÉE PLATTER

  DOLMADES, KIBBEH, FETA ROLLS, FALAFEL, HUMMUS, TZATZIKI, PITA BREAD, CHICKEN & LAMB TACO

FRIED DISHES

• FALAFEL PLATE (V)

  CHICKPEAS, FAVA BEANS, HERBS AND SPICES, SESAME SEEDS; SERVING WITH EZME, HUMMUS, SALAD AND PITA BREAD

• FRIED CALAMARI WITH CHIPS

  SERVING WITH SALAD AND TARTARE SAUCE

• GOZLEME

  (YOUR CHOICE OF LAMB OR SPINACH & CHEESE) SERVING WITH SALAD AND TZATZIKI

PAN COOKED DISHES

• SQUID SAGANAKI (GF)

  STUFFED WITH FETA CHEESE, ROASTED CAPSICUM AND KALAMATA OLIVES; TOPPED UP WITH FETA CHEESE AND NAPOLI SAUCE SERVING WITH STEAMED RICE

• MEDITERRANEAN CALAMARI

  ROASTED CAPSICUM, CUCUMBER, ONION AND OLIVES

• SCALLOPS SAGANAKI (GF)

  CAPSICUM, ONION, NAPOLI SAUCE, SPRINKLE FETA CHEESE ON TOP, SERVING WITH STEAMED RICE

• MEDITERRANEAN LAMB

  CAPSICUM, TOMATO AND ONION SERVING ON TOP OF STEAMED RICE

• PRAWN SAGANAKI (GF)

  CAPSICUM, ONION, NAPOLI SAUCE, SPRINKLE FETA CHEESE ON TOP, SERVING WITH STEAMED RICE

• JEAZE BEEZE KEBAB

  DEEP FRIED LAMB SHOULDER SLICES WITH CRUNCHY FRIES; SERVING WITH YOGURT & WALNUT MIX

• PAN FRIED SARDINES

  SERVING WITH SALAD AND PITA BREAD

OVEN BAKED DISHES

• LIMA BEANS PLAKI (V)

  CELERY AND CARROT SLICES BAKED IN THE OVEN WITH CRUSHED TOMATO, OIL, ONION GRANULES, GARLIC AND FRESH MINT

• BRIAM PLAKI (V)

  SLICES OF ZUCCHINI, EGGPLANT, POTATO, CARROT, RED CAPSICUM, ONION AND TASTY TOMATO RELISH BAKED IN THE OVEN WITH A PITA BREAD

• VEGAN MOUSSAKA (GF)

  GF SOY MILK BECHAMEL SAUCE, LAYERS OF GRILLED ZUCCHINI AND EGGPLANTS, FRIED POTATO SLICES AND ROASTED RED CAPSICUM WITH TOMATO SALSA

• BEEF MOUSSAKA (GF) (SIGNATURE DISH)

  GF BECHAMEL SAUCE, TOPPED UP WITH GRATED PARMESAN, LAYERS OF GRILLED ZUCCHINI, EGGPLANT, FRIED POTATO SLICES AND BEEF MINCE IN RICH TOMATO SALSA FLAVOURED WITH ONION, GARLIC, BASIL, CLOVES, CINNAMON, ALL SPICE, BACKED TO PERFECTION.

• CHICKEN CASSEROLE

  MOZZARELLA CHEESE AND NAPOLI SAUCE, SERVING WITH PITA BREAD GRILLED TO PERFECTION

• ROAST LAMB SHOULDER

  BONELESS LAMB, SLICED AND ROASTED IN GARLIC OIL, LEMON JUICE, ROSEMARY, OREGANO, PEPPER WITH ITS NATURAL GRAVY, SERVING WITH LEMON POTATO AND A PITA BREAD

GRILLED DISHES

• CHICKEN SOUVLAKI PLATE

  SERVING WITH PITA BREAD, LEMON POTATO , HUMMUS AND TZATZIKI

• MIXED SOUVLAKI

  SERVING WITH PITA BREAD, LEMON POTATO , HUMMUS AND TZATZIKI

• LAMB SOUVLAKI PLATE

  SERVING WITH PITA BREAD, LEMON POTATO , HUMMUS AND TZATZIKI

• BEEF-TEKI (KOFTA) PLATTER

  SERVING WITH PITA BREAD, LEMON POTATO, RICE AND TZATZIKI (BEEF PATTY)

• CHICKEN SKEWERS

  MARINATED AND SEASONED GRILLED TENDER BREAST FILLET; SERVING WITH PITA BREAD, LEMON POTATO, HUMMUS AND TZATZIKI

• CHARGRILLED CALAMARI

  SERVING WITH LEMON POTATO, SALAD AND TARTARE SAUCE AND PITA BREAD

• FLATHEAD FILLET

  SERVING WITH SALAD, LEMON POTATO AND CAVIAR DIP AND PITA BREAD

• BARRAMUNDI FILLET

  SERVING WITH SALAD, LEMON POTATO AND CAVIAR DIP AND PITA BREAD

SHARE PLATTERS

• LAMB RAGU (CLAY POT)

  LAMB TENDERS, EGGPLANT, RICH TOMATO SALSA, KEFALOGRAVIERA CHEESE TOPPED UP WITH CHEESE MELT AND BAKED

• SHARE SOUVLAKI PLATTER

  LAMB & CHICKEN SOUVLAKI, SERVING WITH PITA BREAD, TZATZIKI AND CHIPS

• GRILLED SCALOPS & PRAWNS

  SERVING WITH SALAD AND PITA

• MEAT PLATTER

  LAMB & CHICKEN SOUVLAKI, CHICKEN SKEWERS, BEEF-TEKI, SERVING WITH PITA BREAD, TZATZIKI, CHIPS

• SHARE MAZI PLATTER

  DOLMADES, KIBBEH, FETA ROLLS, FALAFEL, HUMMUS, TZATZIKI, PITA BREAD, CHICKEN & LAMB TACO

• SEAFOOD PLATTER

  2 FLATHEAD FILLETS, 4 SCALLOPS, 4 MUSSELS, CHARGRILLED CALAMARI, 4 PRAWNS; SERVING WITH TARTARE SAUCE, TARAMOSALATA DIP

• BAKLAVA

• VANILLA ICE CREAM (GF)

• LOUKOUMADES

• GALAKTOBOUREKO

• OWEN BAKED HALVA

• MELON PLATTER